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The Piraeus Gastronomic Festival, Piraeus Taste Festival, Seafood and More, was held in the Municipality of Piraeus from September 21, 2023, to October 1, 2023. The aim of the festival was to highlight the culinary identity and relative contribution of the city, as well as the comparative advantages of seafood. In the framework of the […]

In the framework of the action “Frozen Seafood Promotion Program”, funded by the Operational Program for Fisheries and the Sea 2014 – 2020 and implemented by the national external organization Enterprise Greece, a unique tasting dinner was organized by Christoforos Peskias. The renowned chef and ambassador of the program prepared original dishes using frozen fish

Iñaki Lamúa and Mario Yébenes visited Greece as part of the Frozen Seafood Promotion Program for a three-day tasting and acquaintance with frozen seafood. The 2 influencers visited a Frozen Seafood production facility and first learned about the high-quality standards and corresponding quality certifications of the fishing processes, direct freezing on the vessel, transport, processing

The summer mountain camp was held in one of the most popular and luxurious hotels in Karpenissi, Montana Hotel. About 400 athletes took part, supervised by experienced Greek and foreign coaches. Dozens of Tae Kwon Do clubs from all over Greece, as well as from abroad, participated, making the whole presentation even more interesting and

The presence of Greek Frozen Fish at the Summer Fancy Food Show, held in New York from June 25 to 27, was crowned with absolute success. Frozen Seafood’s booth, designed with excellent specifications, had the appropriate signage and decoration to attract visitors and showcase the industry’s products. The exhibition is organized by the “SPECIALTY FOOD

The presence of Frozen Seafood at The Saudi Food Show, held in Riyadh from Tuesday, June 20, 2023, to Thursday, June 22, 2023, was a great success. The booth, which was created with excellent specifications, had the appropriate signage and decoration to attract visitors and also showcase the industry’s products. It is the leading international

Under the direction of Mr. Christoforos Peskias, a special master class for gastronomy was organized in the premises of IEK Euroteam in Patras. All IEK students had the opportunity to participate in the master class, as well as important personalities from the business community of Patras. The aim of the educational activity was to inform

As part of the program to promote frozen seafood, it was decided to participate in the 61st Panhellenic Pediatric Conference, which was held in Ioannina from June 16 to 18, in order to inform the medical community about the beneficial nutritional properties of frozen seafood and the benefits of including seafood in the daily diet

At the iconic Balthazar, we had the pleasure of enjoying unique creations with frozen catches in a menu specially designed for the occasion by the acclaimed chef Christoforos Peskias, accompanied by fine wine labels with the special care of sommelier Stamatis Latsis. The wonderful evening started with the presentation of the “Frozen Seafood Promotion Program”

Greek Frozen Seafood’s participation in the Seafood Global 2023 exhibition, held in Barcelona from April 25 to 27, was crowned with absolute success. The booth (Hall 4 G206), equipped with excellent specifications, had the appropriate signage and decoration to attract visitors and showcase the industry’s products. This is the world’s largest exhibition for the seafood