RECIPES
Pasta with mussels, ouzo and fennel
SO NUTRITIOUS...FROM THE MOMENT THEY ARE CAUGHT!
Cod with beets and sauteed beetroot leaves
Barley with shrimps, squid,
cuttlefish and cuttlefish ink
WITH RICH AND UNCHANGEABLE NUTRITIONAL VALUE
Octopus with fava beans
Redfish with fricassee vegetables
Stuffed squid from Smyrna
Sole fillet with spinach
Seafood stew
Garlic dip with walnuts
Easy Shrimp Broth